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Pendulum Swinger Light Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.522 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samwhois75
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday October 1st 2016

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

25.2

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale	38	3.75	47.8%
100 lb	Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row	37	1.8	43.5%
20 lb	Briess - Carapils Malt20 lb Carapils Malt	34.5	1.5	8.7%
230 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 lb	Hallertau Mittelfruh1.75 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.78	38.9%
1.25 lb	Saaz1.25 lb Saaz Hops	Pellet	3.5	Boil	15 min	5.55	27.8%
1.50 lb	Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.87	33.3%
4.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 lb	Hallertau Mittelfruh (Pellet)	19.65	72.2%
1.25 lb	Saaz (Pellet) 1.2499985134368 lb Saaz (Pellet) Hops	5.55	27.8%
4.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	154 °F	152 °F	60 min
	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
42.51 ml	Phosphoric acid	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1973 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
6ml phosphoric acid to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

948

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-07 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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