Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
52 g |
Challenger52 g Challenger Hops |
|
Leaf/Whole |
6.5 |
Boil
|
75 min |
34.04 |
46.4% |
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Leaf/Whole |
4.36 |
Boil
|
45 min |
23.15 |
53.6% |
112 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
62 °C |
45 min |
|
|
-- |
-- |
67 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
"Big Fat Russian Imp. Stout" Russian Imperial Stout beer recipe by Roy. All Grain, ABV 8.86%, IBU 57.19, SRM 39.74, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Roasted Barley, Chocolate, Carafa III, Invert Sugar, Dry Malt Extract - Light) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-07 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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