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Northeast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday October 1st 2016

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

46.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	United Kingdom - Golden Promise9.25 lb Golden Promise	37	3	88.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.8%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.4%
0.25 lb	American - Red Wheat0.25 lb Red Wheat	38	2.5	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	8.3	Boil	7 min	8.12	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.2	Boil	7 min	12.92	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Boil	7 min	12.04	8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	8.3	Whirlpool at 200 °F	30 min	3.39	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.2	Whirlpool at 200 °F	30 min	5.39	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Whirlpool at 200 °F	30 min	5.03	8.3%
6 oz	Mosaic, Azacca, El Dorado6 oz Mosaic, Azacca, El Dorado Hops	Pellet	12	Dry Hop	4 days		50%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	11.51	16.6%
2 oz	El Dorado (Pellet)	18.31	16.6%
2 oz	Mosaic (Pellet)	17.07	16.6%
6 oz	Mosaic, Azacca, El Dorado (Pellet)		50%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Amylase	Infusion	--	150 °F	110 min
2 gal	Amylase	Infusion	--	162 °F	25 min
1.5 gal	Mash Out	Infusion	--	168 °F	5 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast from Mosaic III
Brew 11/18
Dry hop 11/23 (1.011)
Keg 12/2

Last Updated and Sharing

840

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Brews

Public: Yup, Shared
Last Updated: 2017-01-10 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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