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Queen Lillian Imperial Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 33% (steeping grains only)
Source: Chris & Candi
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)

Created: Saturday October 1st 2016

Original Gravity:

1.105

Final Gravity:

1.028

ABV (standard):

10.1%

IBU (tinseth):

48.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	23.4%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	23.4%
88 oz	Dry Malt Extract - Dark88 oz Dry Malt Extract - Dark	44	30	39%
1 lb	Honey1 lb Honey	42	2	7.1%
13.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	14.2	Boil	60 min	35.08	40%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	13.29	40%
1 oz	Target1 oz Target Hops	Pellet	9.8	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	35.08	40%
2 oz	Cascade (Pellet)	13.29	40%
1 oz	Target (Pellet)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Light Toast American Oak Chips		Flavor	Secondary	30 days
10 oz	Bourbon		Flavor	Secondary	30 days

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Bottled spring water from Kroger works ;-)

Notes

This started it's life as a clone of "Grant's Imperial Stout", and called for these specific ingredients: Edme SFX Dark Unhopped LME, Alexander's Unhopped Light LME, M&F dark dry extract, and 5oz centennial hops for 60 minutes and then 1oz dry hop

Only steep grains in 1 Gallon of water, then add a second Gallon for boil (total boil volume should be about 3 gal.

Make a starter or use two smack packs...

For the oak, soak the chips in cheap bourbon for a week to extract tannins, then blot dry and soak again in 10 oz good bourbon. Add the bourbon to the fermentor (estimate adds about .5% alcohol for a 5gal batch... (

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2016-10-01 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Queen Lillian Imperial Stout

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