View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Two Thumbs ShockTop

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Copied and modified TampaTony's Orange Mohawk
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday October 1st 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (rager):

16.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pilsner6.5 kg Pilsner	37	1.8	48.4%
6 kg	Flaked Wheat6 kg Flaked Wheat	34	2	44.7%
0.30 kg	American - Munich - Dark 20L0.3 kg Munich - Dark 20L	33	20	2.2%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	3.7%
132.09 g	German - Acidulated Malt132.09 g Acidulated Malt	27	3.4	1%
13.43 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
68 g	Hallertau Hersbrucker68 g Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	16.77	100%
68 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68 g	Hallertau Hersbrucker (Pellet)		16.77	100%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Dough in at 50 and ramp to 67 over 15 minutes	Temperature	--	50 °C	15 min
	Rest for 60 minutes	Temperature	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.40 each	Whirlfloc	Fining	Boil	15 min.
34.25 g	Lemon zest	Spice	Boil	5 min.
34.25 g	Orange zest	Spice	Boil	5 min.
34.25 g	Lime zest	Spice	Boil	5 min.
34.25 g	Crushed Coriander seeds	Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light Colored and Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	10	70	90	0
Use RO water and add 2.5 tsp gypsum and 2 tsp calcium chloride.
Mash Chemistry and Brewing Water Calculator

Notes

Pitch a 2L starter and ferment for 4 days at 20C. Raise to 22C degrees for 5 days. Package and cold condition for 2-3 weeks.

Recipe Photos

Last Updated and Sharing

2,767

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-04 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ben Gombar

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!