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Garbage man IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday October 1st 2016

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

79.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	United Kingdom - Golden Promise26 lb Golden Promise	37	3	80.7%
1.80 lb	American - Pale 2-Row1.8 lb Pale 2-Row	37	1.8	5.6%
2.40 lb	American - White Wheat2.4 lb White Wheat	40	2.8	7.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.2%
32.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	horizon1.5 oz horizon Hops	Pellet	12.9	Boil	60 min	28.92	5.7%
3.20 oz	eureka3.2 oz eureka Hops	Pellet	17.2	Aroma	5 min	16.4	12.2%
4 oz	eureka4 oz eureka Hops	Pellet	17.2	Aroma	0 min		15.2%
3 oz	eureka3 oz eureka Hops	Pellet	17.2	Boil	10 min	27.96	11.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	5.96	7.6%
4 oz	wai iti4 oz wai iti Hops	Pellet	2.1	Aroma	0 min		15.2%
2 oz	eureka2 oz eureka Hops	Pellet	17.2	Dry Hop	4 days		7.6%
3.60 oz	wai iti3.6 oz wai iti Hops	Pellet	2.1	Dry Hop	4 days		13.7%
3 oz	eureka3 oz eureka Hops	Pellet	17.2	Aroma	0 min		11.4%
26.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	horizon (Pellet)	28.92	5.7%
15.20 oz	eureka (Pellet)	44.36	57.8%
2 oz	Centennial (Pellet)	5.96	7.6%
7.60 oz	wai iti (Pellet)	0	28.9%
26.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Sparge	--	152 °F	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Pale ale profile bru 'n water
Mash Chemistry and Brewing Water Calculator

Notes

5.5g wyeast nutrien with 10 minute addition. Half of 0 minute hops were added after wort cooled to 160f. Whirlpooled for 25ish minutes.

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2017-02-25 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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