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Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Tettnanger26 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.66 |
65% |
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
0 |
17.5% |
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
0.77 |
17.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
12.43 |
100% |
|
40 g
/ $ 0.00
|
"Halfway Wheat" Witbier beer recipe by Brewer #53907. Extract, ABV 5.16%, IBU 17.14, SRM 3.18, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-09 13:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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