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Janet’s Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Mike ‘Tasty’ Mcdole
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday October 1st 2016

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

63.3

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	76.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	7.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Northern Brewer1.7 oz Northern Brewer Hops	Pellet	7.3	Boil	60 min	47.6	26.4%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.3	Boil	15 min	6.95	7.8%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.8	Boil	10 min	7.09	11.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.8	Boil	1 min	1.69	23.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.4	Dry Hop	5 days		31%
6.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Northern Brewer (Pellet)	54.55	34.2%
2.25 oz	Cascade (Pellet)	8.78	34.9%
2 oz	Centennial (Pellet)		31%
6.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Other	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Keg CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Cleveland Water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

701

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-01 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Janet’s Brown Ale

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