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Zoo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday October 1st 2016

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

125.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Finland - Pale Ale Malt10 kg Pale Ale Malt	36	2	82%
0.90 kg	United Kingdom - Oat Malt0.9 kg Oat Malt	28	2	7.4%
0.45 kg	Cane Sugar0.45 kg Cane Sugar	46	0	3.7%
0.28 kg	Belgian - Caramel Pils0.28 kg Caramel Pils	34	8	2.3%
0.28 kg	Canadian - Honey Malt0.28 kg Honey Malt	37	25	2.3%
0.28 kg	Flaked Oats0.28 kg Flaked Oats	33	2.2	2.3%
12.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	25.92	4.3%
20 g	Zeus20 g Zeus Hops	Pellet	16	Boil	30 min	14.16	2.9%
120 g	Citra120 g Citra Hops	Pellet	11	Whirlpool at 82 °C	0 min	31.43	17.1%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	35.72	17.1%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	0 min	18.14	8.6%
140 g	Citra140 g Citra Hops	Pellet	11	Dry Hop	4 days		20%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		17.1%
90 g	Simcoe90 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12.9%
700 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	25.92	4.3%
20 g	Zeus (Pellet) 20 g Zeus (Pellet) Hops	14.16	2.9%
260 g	Citra (Pellet) 260 g Citra (Pellet) Hops	31.43	37.1%
240 g	Mosaic (Pellet) 240 g Mosaic (Pellet) Hops	35.72	34.2%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	18.14	21.5%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 847 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

884

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Brews

Public: Yup, Shared
Last Updated: 2016-10-01 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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