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Right In The Family Jools - Brown IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julian Breen
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Saturday October 1st 2016

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

55.7

SRM (morey):

13.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	49.2%
3 kg	Belgian - Munich3 kg Munich	38	6	49.2%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	45	47.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	8.65	11.8%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	2.02	11.8%
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	5 days		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Leaf/Whole)	53.65	58.9%
70 g	Fuggles (Leaf/Whole) 70 g Fuggles (Leaf/Whole) Hops	2.02	41.2%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	68 °C	60 min
10.5 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

524

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-02 13:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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