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JAG005 - Red Beer (Alex Recipe)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday September 30th 2016

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

10.9

SRM (morey):

23.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	39.7%
2 kg	American - Munich - Dark 20L2 kg Munich - Dark 20L	33	20	15.9%
2 kg	American - CaraBrown2 kg CaraBrown	34	55	15.9%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	0.8%
2 kg	Canadian - Honey Malt2 kg Honey Malt	37	25	15.9%
1.50 kg	American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L	34	60	11.9%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15.4	Boil	60 min	7.66	33.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	3.21	33.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	0 days		33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	7.66	33.3%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	3.21	66.6%
30 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Original Gravity - 1.05

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-14 13:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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