Chop vanilla beans and soak in rum for +/-14 days. Strain and add when kegging.
If London III is not available, can use or WLP-007, Escarpment Labs Foggy London Ale
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Last Updated: 2024-12-07 18:56 UTC
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NEW Water Requirements:
Vanilla Oatmeal Stout
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Water Requirements:
Vanilla Oatmeal Stout
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