Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.03 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 200 °F
|
20 min |
4.21 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Infusion |
-- |
156 °F |
90 min |
"dunkelwiess" Dunkles Weissbier beer recipe by Simon PK Smith. BIAB, ABV 5.46%, IBU 15.24, SRM 16.58, Fermentables: (Pale 2-Row, Pale Wheat, Munich Dark, Black Malt, Acidulated Malt, CaraHell) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-30 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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