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DIPA II

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Thursday March 14th 2013

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.8%

IBU (tinseth):

89.3

SRM (daniels):

10.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	57.1%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	34.3%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	4.3%
12 oz	Cane Sugar12 oz Cane Sugar	46	0	4.3%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	21.99	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	25.98	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	22.51	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.87	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	9.04	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.87	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	21.99	12.5%
1 oz	Columbus (Pellet)	25.98	12.5%
3 oz	Chinook (Pellet)	31.55	37.5%
3 oz	Cascade (Pellet)	9.74	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	Water Temp: 171	Infusion	--	154 °F	60 min
16 qt	Water Temp: 194	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 L Starter

Primary @ 68
Secondary @ 68 for 1 week, 34 for 1 week

Dry hop in secondary

Last Updated and Sharing

1,257

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Brews

Public: Yup, Shared
Last Updated: 2014-04-30 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DIPA II

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