Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Kents0.5 oz Kents Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Kents0.5 oz Kents Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
|
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Kents (Pellet) 0.99999999771257 oz Kents (Pellet) Hops |
|
0 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.52 |
|
Infusion |
-- |
149 °F |
45 min |
|
10 |
|
Decoction |
-- |
157 °F |
45 min |
|
22.52 |
|
Temperature |
-- |
158 °F |
20 min |
|
16 |
Batch Sparge |
Sparge |
-- |
165 °F |
20 min |
Notes
Add a second smack pack to help bring down the gravity of the beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-25 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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