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Dixcódia(IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday September 29th 2016

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

44.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Bohemian Pilsner9 kg Bohemian Pilsner	38	1.9	88.2%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	4.9%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	2.9%
0.40 kg	United Kingdom - Crystal 50L0.4 kg Crystal 50L	34	50	3.9%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	60 min	38.25	30.4%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	10 min	5.94	13%
15 g	Galena15 g Galena Hops	Pellet	13	Boil	0 min		13%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	10 days		43.5%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	44.19	43.4%
15 g	Galena (Pellet) 15 g Galena (Pellet) Hops		13%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		43.5%
115 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

699

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Brews

Public: Yup, Shared
Last Updated: 2016-09-29 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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