Basic Porter 2 Beer Recipe | Extract Brown Porter | Brewer's Friend
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Basic Porter 2

166 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday September 29th 2016
1.050
1.014
4.7%
23.9
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Dark3.1 lb Liquid Malt Extract - Dark 35 30 92.5%
3.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 7.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13 Boil 45 min 23.93 100%
0.25 oz / 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Basic Porter 2" Brown Porter beer recipe by Me. Extract, ABV 4.68%, IBU 23.93, SRM 32.32, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Chocolate) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-23 21:27 UTC
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