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Blumpkin

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Thursday September 29th 2016

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.4%

IBU (tinseth):

25.9

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	30%
2 lb	Belgian - Munich2 lb Munich	38	6	10%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	2.5%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	10%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.5%
6 lb	Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter	36	4	30%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	21.51	75%
0.50 oz	Styrian 0.5 oz Styrian Hops	Pellet	5.5	Boil	20 min	4.34	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)	21.51	75%
0.50 oz	Styrian (Pellet)	4.34	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Infusion	--	153 °F	60 min
3.9 gal	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Pumpkin	Flavor	Mash	1 hr.
1.50 tsp	Pumpkin Spice	Spice	Boil	5 min.
2.50 tbsp	Vanilla	Flavor	Kegging	5 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.5L starter of starting wort.

Last Updated and Sharing

959

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Brews

Public: Yup, Shared
Last Updated: 2016-12-20 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blumpkin

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