Brew Log History
Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.51 |
75% |
0.50 oz |
Styrian 0.5 oz Styrian Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
4.34 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Styrian Goldings (Pellet) 1.4999999965689 oz Styrian Goldings (Pellet) Hops |
|
21.51 |
75% |
0.50 oz |
Styrian (Pellet) 0.49999999885628 oz Styrian (Pellet) Hops |
|
4.34 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.4 gal |
|
Infusion |
-- |
153 °F |
60 min |
3.9 gal |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
Pumpkin
|
|
Flavor |
Mash |
1 hr. |
1.50 tsp |
Pumpkin Spice
|
|
Spice |
Boil |
5 min. |
2.50 tbsp |
Vanilla
|
|
Flavor |
Kegging |
5 min. |
Notes
1.5L starter of starting wort.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-20 21:41 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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