Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
61.18 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
61.18 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.1 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
5.02 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
58 oz |
Pumpkin purree
|
|
Flavor |
Mash |
1 hr. |
|
1 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
All spice
|
|
Spice |
Boil |
5 min. |
|
0.50 tsp |
Ginger
|
|
Spice |
Boil |
5 min. |
|
0.25 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
|
25 oz |
Clove
|
|
Spice |
Boil |
5 min. |
"Pumpkin ale" Clone Beer recipe by Clone. All Grain, ABV 5.62%, IBU 61.18, SRM 9.25, Fermentables: (Golden Promise, Cara Malt, Torrified Wheat, Victory, Rice Hulls) Hops: (Magnum) Other: (Pumpkin purree, Cinnamon, All spice, Ginger, Nutmeg, Clove)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-29 02:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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