Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
dr rudi7 g dr rudi Hops |
|
Leaf/Whole |
11.8 |
Boil
|
60 min |
10.06 |
7.6% |
|
10 g |
dr rudi10 g dr rudi Hops |
|
Leaf/Whole |
11.8 |
Whirlpool at 99 °C
|
0 min |
6.74 |
10.9% |
|
35 g |
mouteka35 g mouteka Hops |
|
Leaf/Whole |
7.6 |
Whirlpool at 99 °C
|
0 min |
15.2 |
38% |
|
40 g |
mouteka40 g mouteka Hops |
|
Leaf/Whole |
7.6 |
Dry Hop
|
7 days |
|
43.5% |
|
92 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
dr rudi (Leaf/Whole) 17 g dr rudi (Leaf/Whole) Hops |
|
16.8 |
18.5% |
|
75 g |
mouteka (Leaf/Whole) 75 g mouteka (Leaf/Whole) Hops |
|
15.2 |
81.5% |
|
92 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
45 °C |
8 min |
|
|
|
Temperature |
-- |
55 °C |
10 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 ml |
ALDC
|
|
Other |
Primary |
-- |
|
5 ml |
Biofine Clear
|
|
Other |
Kegging |
-- |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
245 B cells required
|
|
|
50/50 US-05/Mauvrin 514
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
245 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Dial-in Pale (Wheat)" American Pale Ale beer recipe by Tim F. All Grain, ABV 5.12%, IBU 32, SRM 9.44, Fermentables: (Wheat, Pale Ale, Vienna) Hops: (dr rudi, mouteka) Other: (ALDC, Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-31 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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