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Ordinary Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Brooks
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday September 28th 2016

Original Gravity:

1.047

Final Gravity:

1.016

ABV (standard):

4.1%

IBU (tinseth):

42.3

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	92.3%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	5.1%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	10	Boil	60 min	29.86	27.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	10 min	7.22	36.4%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	20 min	5.18	18.2%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min		18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	29.86	27.3%
1 oz	Kent Goldings (Pellet)	7.22	36.4%
0.50 oz	Crystal (Pellet)	5.18	18.2%
0.50 oz	Willamette (Leaf/Whole)		18.2%
2.75 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

641

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Brews

Public: Yup, Shared
Last Updated: 2016-09-29 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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