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River Trip IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Wray
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday September 28th 2016

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

104.2

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	89.9%
12.50 oz	American - Caramel / Crystal 60L12.5 oz Caramel / Crystal 60L	34	60	4.8%
12.50 oz	Belgian - CaraMunich12.5 oz CaraMunich	33	50	4.8%
1 oz	American - Victory1 oz Victory	34	28	0.4%
258 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		28.1%
0.65 oz	Amarillo0.65 oz Amarillo Hops	Pellet	8.6	Boil	60 min	19.02	9.1%
0.62 oz	Centennial0.62 oz Centennial Hops	Pellet	10	Boil	15 min	10.47	8.7%
0.57 oz	Admiral0.57 oz Admiral Hops	Pellet	14.5	Boil	5 min	5.61	8%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	60 min	10.21	7%
0.57 oz	Cascade0.57 oz Cascade Hops	Pellet	7	Boil	50 min	12.91	8%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	First Wort	0 min	6.18	7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	15.46	7%
0.48 oz	Cascade0.48 oz Cascade Hops	Pellet	7	Boil	15 min	5.67	6.7%
0.28 oz	Amarillo0.28 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.63	3.9%
0.23 oz	Columbus0.23 oz Columbus Hops	Pellet	15	Boil	15 min	5.83	3.2%
0.22 oz	Columbus0.22 oz Columbus Hops	Pellet	15	Boil	60 min	11.23	3.1%
7.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)		28.1%
0.93 oz	Amarillo (Pellet)	20.65	13%
0.62 oz	Centennial (Pellet)	10.47	8.7%
0.57 oz	Admiral (Pellet)	5.61	8%
1 oz	Ahtanum (Pellet)	16.39	14%
1.05 oz	Cascade (Pellet)	18.58	14.7%
0.95 oz	Columbus (Pellet)	32.52	13.3%
7.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal	step temp 150F	Decoction	--	163 °F	60 min
4 gal	slow flow	Sparge	--	168 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 packs us-05

Last Updated and Sharing

701

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Brews

Public: Yup, Shared
Last Updated: 2016-09-29 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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