"Red Barley Mead" Semi-Sweet Mead beer recipe by Alberto Tovar. Partial Mash, ABV 16.48%, IBU 0, SRM 20.39, Fermentables: (Dry Malt Extract - Amber, Honey, Caramel / Crystal 60L, Belgian Candi Syrup - Amber (40L))
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- Public: Yup, Shared
- Last Updated: 2016-09-28 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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