Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.75 lb |
Dry Malt Extract - Wheat6.75 lb Dry Malt Extract - Wheat |
|
42 |
3 |
100% |
|
6.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
19.36 |
25% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.6 |
Boil
|
0 min |
|
25% |
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
7.6 |
Boil
|
30 min |
11.16 |
18.8% |
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
7.6 |
Dry Hop
|
3 days |
|
31.3% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
30.52 |
100.1% |
|
4 oz
/ $ 0.00
|
Notes
Idea for this was to do a pale ale with as much wheat as possible .didn't have time for all grains so used extract instead, which was only about 65% wheat. I think you can safely do 100 with AG.
Coincidentally, this stopped wit came out this summer which was really delicious. Was wondering why theirs was so much better , lighter in color, and just different. turns out they used grain bill and yeast of a real belgian then hopped the crap out of it. I like that idea too. https://youtu.be/SsE-RJkc2vY
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-03 03:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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