Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Styrian Goldings70 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
70 min |
8.31 |
33.3% |
|
80 g |
Styrian Goldings80 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
7.07 |
38.1% |
|
60 g |
Northern Brewer60 g Northern Brewer Hops |
|
Pellet |
6.8 |
Whirlpool
|
0 min |
5.1 |
28.6% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"La Razon de Saison 80L" Saison beer recipe by Brewer #73906. All Grain, ABV 5.48%, IBU 20.48, SRM 3.95, Fermentables: (Pilsner, Munich, Wheat) Hops: (Styrian Goldings, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-06 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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