Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.59 |
21.9% |
|
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.47 |
78.1% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
11.59 |
21.9% |
|
25 g |
Goldings (Pellet) 25 g Goldings (Pellet) Hops |
|
2.47 |
78.1% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
protein rest |
Infusion |
-- |
52 °C |
15 min |
|
|
alfa amilasi |
Infusion |
-- |
63 °C |
45 min |
|
|
beta amilasi |
Temperature |
-- |
72 °C |
20 min |
|
|
mashout |
Temperature |
-- |
78 °C |
10 min |
"Lemon Witbier" Witbier beer recipe by Brewer #71062. Partial Mash, ABV 5.41%, IBU 14.06, SRM 5.03, Fermentables: (Pilsner, Wheat, Flaked Wheat, Liquid Malt Extract - Light) Hops: (Magnum, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-29 07:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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