View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dags IPA Revision 02

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Dag
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday September 28th 2016

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (rager):

85.7

EBC (ebcmorey):

14.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.10 kg	Finland - Pale Ale Malt5.1 kg Pale Ale Malt	36	3.84	82.3%
0.50 kg	Finland - Pilsner Malt0.5 kg Pilsner Malt	37	3.84	8.1%
0.20 kg	Finland - Crystal Malt 1500.2 kg Crystal Malt 150	35	150.61	3.2%
0.40 kg	American - Wheat0.4 kg Wheat	38	3.31	6.5%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	90 min	70.96	24.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	9.05	13.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.54	6.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.75	6.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.43	6.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		20.7%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	70.96	24.1%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	9.05	13.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.97	34.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	1.75	27.6%
145 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,025

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-13 07:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!