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Brux-like trois IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: VZ
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday September 28th 2016

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.9%

IBU (tinseth):

78.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	73.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	23.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	50.89	12.5%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Boil	0 min		20.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	30 min	14.84	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	12.55	8.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	14 days		20.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	14 days		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	14 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Centennial (Pellet)	50.89	45.8%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	12.55	37.4%
2 oz	Chinook (Pellet)	14.84	16.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,037

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-12 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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