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Session Chokipa

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Ettore
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday September 27th 2016

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

31.4

SRM (morey):

10.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	36.4%
1 kg	German - Red X1 kg Red X	36	12	18.2%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	36.4%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	2.7	First Wort	0 min	7.32	28.6%
10 g	Saaz10 g Saaz Hops	Pellet	2.7	Boil	60 min	3.33	14.3%
20 g	Admiral20 g Admiral Hops	Pellet	13.88	Boil	20 min	20.73	28.6%
20 g	Admiral20 g Admiral Hops	Pellet	13.88	Dry Hop	5 days		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	10.65	42.9%
40 g	Admiral (Pellet) 40 g Admiral (Pellet) Hops	20.73	57.2%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Acido Ferulico	Infusion	--	45 °C	10 min
30 L	Parada Proteica	Infusion	--	55 °C	10 min
30 L	Beta Amilase	Infusion	--	66 °C	30 min
30 L	Alfa Amilase	Infusion	--	70 °C	30 min
30 L	Mash Out	Infusion	--	76 °C	15 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

887

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Brews

Public: Yup, Shared
Last Updated: 2018-10-24 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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