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Experimental Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday September 27th 2016

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

41.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	21.7%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	8.7%
12 lb	Canadian - Munich Light12 lb Munich Light	34	10	52.2%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	8.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	5	Boil	60 min	7.98	11.1%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Boil	15 min	11.4	22.2%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	12 min	3.21	11.1%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Boil	7 min	18.43	55.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	7.98	11.1%
2 oz	Huell Melon (Pellet)	11.4	22.2%
1 oz	Mount Hood (Pellet)	3.21	11.1%
5 oz	Amarillo (Pellet)	18.43	55.6%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	152 °F	60 min
	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
x5 gallons with Mangrove Jacks French Saison 2oz. sweet Orange peel @ 10 & 5 minutes.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2016-10-19 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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