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Fuller's esb clone #1

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrea
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday September 27th 2016

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

46.4

EBC (ebcmorey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
650 g	Cane Sugar650 g Cane Sugar - (late boil kettle addition)	46		12%
290 g	Flaked Oats290 g Flaked Oats	33	4.37	5.4%
2,459 g	CHATEU PALE ALE2459 g CHATEU PALE ALE	38	8.11	45.5%
120 g	Chateu chocolate120 g Chateu chocolate	30	905.81	2.2%
1,542 g	Monaco1542 g Monaco	36	19.85	28.5%
348 g	Crystal 160/180348 g Crystal 160/180	34	171.96	6.4%
5,409 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5.1	Boil	60 min	22.33	22.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.1	Boil	30 min	8.58	11.1%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5.1	Aroma	0 min		19.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.1	Boil	15 min	5.54	11.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.1	Aroma	10 min	6.07	16.7%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5.1	Aroma	5 min	3.9	19.4%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	East Kent Goldings (Pellet) 180 g East Kent Goldings (Pellet) Hops		46.42	99.9%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
06.11.2016 MASH WATER (L) 19 SPARGE WATER (L) 12 Mash 68 c 70minuti Mash out 74c 10 minuti 28 litri preboil a11 brix 1042 efficienza 75% Da aggiungere650 grammi zucchero canna Aggiunto dopo 10 minuti brix 14 Primi 30 minuti bollitura libera Litri in fermentatore 23 @14 brix 1054 REIDRATATE 2 BUSTINE DI LIEVITO IN MEZZO LITRO DI MOSTO 07.11 AM BOLLIVA TEMP 20c Travasata 11.11 a 1020 aggiunti 44 grammi target dh
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-11-25 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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