Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.6 |
Boil
|
90 min |
26.93 |
37.1% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
2.45 |
Boil
|
15 min |
1.96 |
8.6% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
2.45 |
Aroma
|
0 min |
|
17.1% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
4.18 |
Boil
|
15 min |
3.35 |
8.6% |
|
50 g |
styrian50 g styrian Hops |
|
Leaf/Whole |
2.45 |
Dry Hop
|
0 days |
|
28.6% |
|
175 g
/ $ 0.00
|
Notes
Half batch innoculated with Brett for 1 month after primary fermentation and dry hopped for 14 days.
Primed to 2.2 vol
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-15 17:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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