Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.02 |
50% |
|
50 g |
Hersbrucker50 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
2.13 |
50% |
|
100 g
/ $ 0.00
|
"candy kaiser" Düsseldorf Altbier beer recipe by hammertimer. All Grain, ABV 4.8%, IBU 46.15, SRM 16.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa I) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-27 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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