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Russian Imperial Stout - Coop Brew K&S

Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Tuesday September 27th 2016

Original Gravity:

1.101

Final Gravity:

1.023

ABV (alternate):

11.4%

IBU (tinseth):

75.0

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45.50 lb	Parti-Gyle Extract45.5 lb Parti-Gyle Extract		35	14.35	100%
45.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	45.01	39.2%
1.60 oz	East Kent Goldings1.6 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	16.28	31.4%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	13.73	29.4%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	45.01	39.2%
1.60 oz	East Kent Goldings (Pellet)	16.28	31.4%
1.50 oz	Fuggles (Pellet)	13.73	29.4%
5.10 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 999 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Broken Arrow, OK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	6	11	115	10	132

Notes

Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 12.08 qt of water at 135.0 F 122.0 F
30 min Saccrification Add 12.08 qt of water at 203.4 F 158.0 F
10 min Mash Out Add 10.35 qt of water at 194.4 F 168.0 F

Last Updated and Sharing

1,402

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-04 21:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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