Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Magnum21 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
22.96 |
28.2% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 212 °F
|
20 min |
3.4 |
20.2% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
3.28 |
13.4% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
1 days |
|
38.1% |
|
74.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
gelatin
|
|
Fining |
Primary |
-- |
Priming
|
Method: corn sugar
Amount: 3.5-4.3 oz
CO2 Level: 2.5-2.7 Volumes |
"Octo-Bock" Helles Bock beer recipe by Jordan Saiz. All Grain, ABV 6.48%, IBU 29.63, SRM 7.43, Fermentables: (Pilsner, Maris Otter Pale, Munich Light) Hops: (Magnum, Tettnanger, Mandarina Bavaria) Other: (irish moss, gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-29 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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