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Golden Monkey Clone

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Monday September 26th 2016

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

26.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Belgian - Pilsner12.5 lb Pilsner	37	1.6	82.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.3%
0.38 lb	Belgian - Aromatic0.38 lb Aromatic	33	38	2.5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.7%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	9.9%
15.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Horizon0.7 oz Horizon Hops	Leaf/Whole	12.5	Boil	60 min	25.31	70%
0.30 oz	Strisselspalt0.3 oz Strisselspalt Hops	Leaf/Whole	3.5	Boil	10 min	1.1	30%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Horizon (Leaf/Whole)	25.31	70%
0.30 oz	Strisselspalt (Leaf/Whole)	1.1	30%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Sparge	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	corriander seed		Spice	Boil	5 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn syrup Amount: 3.3oz by weight CO₂ Level: 2.0 Volumes

Target Water Profile

Dave's well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	204	21	84	434
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast 1214
White Lab WLP 550
1# of grain to 1.5quarts of water form mash
This recipe needs 19 quarts(4.75gal) of water for mash

Recipe Photos

Last Updated and Sharing

5,539

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Brews

Public: Yup, Shared
Last Updated: 2017-03-13 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Monkey Clone

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