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jordan's pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: jordan and I
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday September 26th 2016

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

34.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	American - Pale 2-Row80 lb Pale 2-Row	37	1.8	90.4%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	5.6%
3.50 lb	American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt)	33	1.8	4%
88.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Azacca1.8 oz Azacca Hops	Pellet	10.8	Boil	70 min	8.85	6.8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.5	Boil	70 min	9.9	5.7%
4 oz	Azacca4 oz Azacca Hops	Pellet	10.8	Boil	10 min	6.9	15.1%
3 oz	Azacca3 oz Azacca Hops	Pellet	10.8	Boil	5 min	2.85	11.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.7	Boil	5 min	1.5	11.3%
6 oz	Cascade6 oz Cascade Hops	Pellet	5.7	Whirlpool at 212 °F	0 min	4.55	22.6%
7.20 oz	Cascade7.2 oz Cascade Hops	Pellet	5.7	Dry Hop	4 days		27.2%
26.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.80 oz	Azacca (Pellet)	18.6	33.2%
1.50 oz	Galaxy (Pellet)	9.9	5.7%
16.20 oz	Cascade (Pellet)	6.05	61.1%
26.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 qt		--	--	156 °F	60 min
Starting Mash Thickness: 0.9 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
30 boiled tap, 25 kiosk filtered
Mash Chemistry and Brewing Water Calculator

Notes

pitched at 72*

Last Updated and Sharing

874

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-03 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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