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Fjord & Fjell Mary's Best

Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday September 26th 2016

Original Gravity:

10.3 °P

Final Gravity:

3.1 °P

ABV (standard):

3.9%

IBU (tinseth):

24.4

EBC (ebcmorey):

57.5

Mash pH

n/a

Cost CHF

n/a

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Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.63 kg	German - Vienna2.63 kg Vienna	37	9.18	36%
1.93 kg	German - Pilsner1.93 kg Pilsner	38	2.77	26.4%
1.35 kg	German - Munich Dark1.35 kg Munich Dark	37	39.87	18.5%
0.70 kg	German - CaraMunich III0.7 kg CaraMunich III	34	150.61	9.6%
0.23 kg	German - CaraAroma0.23 kg CaraAroma	34	345.42	3.1%
0.21 kg	German - Carafa II0.21 kg Carafa II - (late boil kettle addition)	32	1132.64	2.9%
0.16 kg	German - Carafa III0.16 kg Carafa III - (late boil kettle addition)	32	1426.18	2.2%
0.10 kg	German - Chocolate Wheat0.1 kg Chocolate Wheat - (late boil kettle addition)	31	1100.62	1.4%
7.31 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertauer Mittelfrüh25 g Hallertauer Mittelfrüh Hops	Pellet	4.8	Boil	90 min	10.88	35.7%
5 g	Magnum5 g Magnum Hops	Pellet	12.9	Boil	90 min	5.85	7.1%
15 g	Willamette15 g Willamette Hops	Pellet	5.5	Boil	30 min	5.38	21.4%
25 g	Mount Hood25 g Mount Hood Hops	Pellet	5.4	Boil	5 min	2.28	35.7%
70 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertauer Mittelfrüh (Pellet)	10.88	35.7%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	5.85	7.1%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	5.38	21.4%
25 g	Mount Hood (Pellet) 25 g Mount Hood (Pellet) Hops	2.28	35.7%
70 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 L	Combi	Infusion	--	67 °C	90 min
19.3 L		Infusion	--	73 °C	20 min
17.5 L	Mash Out	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Additions: - Mash 45 l: 2 g table salt, 7.5 g calcium chloride - Sparge 20 l: 4 ml lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Starter: 1.5 l at 9 P (150 g DME)/ stirplate 1-2 days

Last Updated and Sharing

1,175

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-04 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Mary's Best

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