Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Glacier0.8 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
49.13 |
100% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Glacier (Pellet) 0.79999999817006 oz Glacier (Pellet) Hops |
|
49.13 |
100% |
|
0.80 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.50 oz |
Roasted Pecans
|
|
Flavor |
Mash |
-- |
|
0.25 tsp |
Wyeast Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
Target Water Profile
New York City
"Pecan Porter" American Porter beer recipe by Dustin Pope. All Grain, ABV 6.82%, IBU 49.13, SRM 44.31, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Chocolate) Hops: (Glacier) Other: (Roasted Pecans, Wyeast Yeast Nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-26 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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