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Hazy NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday September 26th 2016

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

18.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	81.4%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.8%
6.40 oz	German - Acidulated Malt6.4 oz Acidulated Malt	27	3.4	3.1%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	3.9%
206.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	5.26	1.9%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	12.81	2.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool at 180 °F	20 min		18.7%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 180 °F	20 min		11.7%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 180 °F	20 min		9.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		9.3%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Leaf/Whole	14.1	Dry Hop	5 days		9.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		9.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	10 days		9.3%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Leaf/Whole	14.1	Dry Hop	10 days		9.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days		9.3%
10.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Simcoe (Pellet)	5.26	1.9%
0.25 oz	Magnum (Pellet)	12.81	2.3%
4 oz	Citra (Leaf/Whole)	0	37.3%
3.25 oz	Mosaic (Leaf/Whole)	0	30.3%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)		9.3%
2 oz	Yakima Valley Hops - Idaho 7 (Leaf/Whole)	0	18.6%
10.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.12 qt		--	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,170

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Brews

Public: Yup, Shared
Last Updated: 2016-09-26 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

RealGoodBeer

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