Brew Log History
Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.21 |
41.7% |
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
7.98 |
25% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Acid Rest |
Temperature |
-- |
110 °F |
15 min |
|
20 qt |
Protein Rest |
Temperature |
-- |
124 °F |
30 min |
|
20 qt |
Beta A rest |
Temperature |
-- |
146 °F |
20 min |
|
20 qt |
Beta/Alpha Rest |
Temperature |
-- |
154 °F |
40 min |
|
20 qt |
Washout |
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Munich (decarbonated)
"Lakeside Helles" Munich Helles beer recipe by Russ Tjepkema. All Grain, ABV 6.23%, IBU 24.19, SRM 4.6, Fermentables: (Bohemian Pilsner, Acidulated Malt, Munich Millet Malt - Gluten Free) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (irish moss, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-27 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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