Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Lemon Drop10 g Lemon Drop Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
5.14 |
37% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
2 |
Boil
|
5 min |
2.62 |
37% |
|
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Pellet |
1.5 |
Boil
|
5 min |
1.38 |
25.9% |
|
27 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Lemon Drop (Pellet) 10 g Lemon Drop (Pellet) Hops |
|
5.14 |
37% |
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
2.62 |
37% |
|
7 g |
Hallertau Hersbrucker (Pellet) 7 g Hallertau Hersbrucker (Pellet) Hops |
|
1.38 |
25.9% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.7 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11.40 g |
Corriender
|
|
Spice |
Boil |
5 min. |
|
28 g |
Orange Zest
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
22/10/2016
Missed target temp, added 2.5 liter boiling water
Final mash water - 11.2
Sparge water - 11 liter
Pre-boil OG - 1.040
OG - 1.051
Batch split into 2 - 7L each. Pitched 3g of T58 and M21
01/11/2016
M21 - 1.013
T58 - 1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-01 08:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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