Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
29.5 |
50% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
5 |
Boil
|
20 min |
6.25 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Temperature |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
2 min |
|
37 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.78 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
lactose sugar
|
|
Fining |
Boil |
10 min. |
|
228.01 g |
cocoa powder
|
|
Flavor |
Boil |
15 min. |
|
228.01 g |
cocoa nibs
|
|
Flavor |
Primary |
4 days |
|
296 ml |
Whisky
|
|
Flavor |
Primary |
4 days |
Notes
Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution.
Optional
Cold crash beer until it is below 10°C (50°F) and add gelatin solution. Continue cold crash to 0°C (32°F) and let sit for about 32 hours.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-07 19:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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