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Christmas Dark Saison

Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Snoochkart
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday September 25th 2016

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

30.8

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 oz	Belgian - Pilsner40 oz Pilsner	37	1.6	20.4%
2 lb	Turbinado2 lb Turbinado - (late boil kettle addition)	44	10	16.3%
12 oz	Belgian - Aromatic12 oz Aromatic	33	38	6.1%
12 oz	German - Dark Munich12 oz Dark Munich	36	10	6.1%
12 oz	American - Rye12 oz Rye	38	3.5	6.1%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	6.1%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.1%
4 oz	German - Carafa II4 oz Carafa II	32	425	2%
4 lb	Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen	35	2	32.7%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Styrian Goldings0.3 oz Styrian Goldings Hops	Pellet	4.5	First Wort	0 min	2.05	13.6%
0.30 oz	Pacific Jade0.3 oz Pacific Jade Hops	Pellet	15	First Wort	0 min	6.84	13.6%
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	2.2	First Wort	0 min	1	13.6%
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	11.9	Boil	60 min	20.91	31.8%
0.20 oz	Styrian Goldings0.2 oz Styrian Goldings Hops	Pellet	4.5	Boil	0 min		9.1%
0.20 oz	Pacific Jade0.2 oz Pacific Jade Hops	Pellet	15	Boil	0 min		9.1%
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	2.2	Boil	0 min		9.1%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Styrian Goldings (Pellet)	2.05	22.7%
0.50 oz	Pacific Jade (Pellet)	6.84	22.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1	22.7%
0.70 oz	Magnum (Pellet)	20.91	31.8%
2.20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.20 oz	Crushed Coriander Seeds	Spice	Boil	--
0.30 oz	Bitter Orange Peel Dried	Flavor	Boil	--
2 each	Fresh Thyme Sprigs	Herb	Boil	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

724

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Brews

Public: Yup, Shared
Last Updated: 2016-10-01 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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