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BOWIE BEER

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AUSSIEDAMO
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday September 25th 2016

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

38.6

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	83.9%
0.35 kg	American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L	34	60	7.3%
0.35 kg	German - Pale Wheat0.35 kg Pale Wheat	39	1.5	7.3%
0.07 kg	German - Acidulated Malt0.07 kg Acidulated Malt	27	3.4	1.5%
4.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.50 g	Pacific Gem17.5 g Pacific Gem Hops	Pellet	11.1	Boil	60 min	24.98	15%
10 g	Kohatu10 g Kohatu Hops	Pellet	7.3	Boil	7 min	2.52	8.6%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.9	Boil	7 min	3.77	8.6%
10 g	Pacifica10 g Pacifica Hops	Pellet	5.7	Boil	7 min	1.97	8.6%
10 g	Kohatu10 g Kohatu Hops	Pellet	7.3	Boil	3 min	1.17	8.6%
9 g	Nelson Sauvin9 g Nelson Sauvin Hops	Pellet	10.9	Boil	3 min	1.57	7.7%
10 g	Pacifica10 g Pacifica Hops	Pellet	5.7	Boil	3 min	0.91	8.6%
15 g	Kohatu15 g Kohatu Hops	Pellet	7.3	Boil	1 min	0.61	12.9%
15 g	Pacifica15 g Pacifica Hops	Pellet	5.7	Boil	1 min	0.47	12.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.9	Boil	1 min	0.6	8.6%
116.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.50 g	Pacific Gem (Pellet) 17.5 g Pacific Gem (Pellet) Hops	24.98	15%
35 g	Kohatu (Pellet) 35 g Kohatu (Pellet) Hops	4.3	30.1%
29 g	Nelson Sauvin (Pellet) 29 g Nelson Sauvin (Pellet) Hops	5.94	24.9%
35 g	Pacifica (Pellet) 35 g Pacifica (Pellet) Hops	3.35	30.1%
116.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
10 L	BATCH	Sparge	--	80 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,309

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Brews

Public: Yup, Shared
Last Updated: 2017-01-09 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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