Mango Habanero IPA Beer Recipe | Extract Spice, Herb, or Vegetable Beer by tapmcse | Brewer's Friend
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Mango Habanero IPA

274 calories 30 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Sunday September 25th 2016
1.082
1.023
7.7%
46.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Pilsen11 lb Liquid Malt Extract - Pilsen 35 2 84.6%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 15.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.2 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.43 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.33 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.83 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
2 each Habanero Puree Spice Boil 5 min.
30 oz Mango Puree Flavor Boil 5 min.
32 oz Looza Mango Juice Flavor Secondary --
2 each Habanero Sliced Spice Secondary --
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Looza Mango Juice or Jumex.
Habanero Amount varies due to strength.
Muntons Active Dry Yeast or Saf US-05 or WLP 001 California Ale.
2 packets Yeast or a Starter needed.

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  • Public: Yup, Shared
  • Last Updated: 2017-01-15 21:19 UTC
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