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Saison du pousse pousse

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Me
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday September 25th 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (rager):

23.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	33.7%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	33.7%
1.80 lb	German - Wheat Malt1.8 lb Wheat Malt	37	2	15.2%
7.20 oz	Flaked Rye7.2 oz Flaked Rye	36	2.8	3.8%
1 lb	German - Kölsch1 lb Kölsch	37	4.4	8.4%
10 oz	United Kingdom - Maris Otter Pale10 oz Maris Otter Pale	38	3.75	5.3%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.60 g	Centennial15.6 g Centennial Hops	Pellet	10	Boil	60 min	21.17	23.6%
33.60 g	Amarillo33.6 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.27	50.9%
16.80 g	Centennial16.8 g Centennial Hops	Pellet	10	Boil	1 min	0.74	25.5%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.40 g	Centennial (Pellet) 32.4 g Centennial (Pellet) Hops	21.91	49.1%
33.60 g	Amarillo (Pellet) 33.6 g Amarillo (Pellet) Hops	1.27	50.9%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	147 °F	90 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.30 oz	Parsley	Herb	Boil	1 min.
0.30 oz	White Sage	Herb	Boil	1 min.
0.30 oz	Rosemary	Herb	Boil	1 min.
0.30 oz	Lemon Thyme	Herb	Boil	1 min.

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	26	72	129	131	32
Soft Water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

863

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Brews

Public: Yup, Shared
Last Updated: 2016-10-23 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison du pousse pousse

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