Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15.60 g |
Centennial15.6 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.17 |
23.6% |
|
33.60 g |
Amarillo33.6 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.27 |
50.9% |
|
16.80 g |
Centennial16.8 g Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.74 |
25.5% |
|
66 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32.40 g |
Centennial (Pellet) 32.4 g Centennial (Pellet) Hops |
|
21.91 |
49.1% |
|
33.60 g |
Amarillo (Pellet) 33.6 g Amarillo (Pellet) Hops |
|
1.27 |
50.9% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
147 °F |
90 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 oz |
Parsley
|
|
Herb |
Boil |
1 min. |
|
0.30 oz |
White Sage
|
|
Herb |
Boil |
1 min. |
|
0.30 oz |
Rosemary
|
|
Herb |
Boil |
1 min. |
|
0.30 oz |
Lemon Thyme
|
|
Herb |
Boil |
1 min. |
"Saison du pousse pousse" Spice, Herb, or Vegetable Beer recipe by Me. All Grain, ABV 5.47%, IBU 23.18, SRM 3.99, Fermentables: (Pilsner, Pale 2-Row, Wheat Malt, Flaked Rye, Kölsch, Maris Otter Pale) Hops: (Centennial, Amarillo) Other: (Parsley, White Sage, Rosemary, Lemon Thyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-23 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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