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Bad Back - rail gun

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday September 25th 2016

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

48.1

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.11 kg	United Kingdom - Maris Otter Pale11.11 kg Maris Otter Pale	38	3.75	90.9%
555.56 g	United Kingdom - Cara Malt555.56 g Cara Malt	35	17.5	4.5%
555.56 g	United Kingdom - Crystal 45L555.56 g Crystal 45L	34	45	4.5%
12,221.12 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44.44 g	Magnum44.44 g Magnum Hops	Pellet	15	First Wort	0 min	20.7	7.3%
22.22 g	Amarillo22.22 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	3.23	3.6%
22.22 g	Bravo22.22 g Bravo Hops	Leaf/Whole	15.5	Boil	10 min	5.82	3.6%
22.22 g	Columbus22.22 g Columbus Hops	Pellet	15	Boil	10 min	6.2	3.6%
33.33 g	Amarillo33.33 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.66	5.5%
33.33 g	Bravo33.33 g Bravo Hops	Leaf/Whole	15.5	Boil	5 min	4.8	5.5%
33.33 g	Columbus33.33 g Columbus Hops	Leaf/Whole	15	Boil	5 min	4.65	5.5%
66.67 g	Amarillo66.67 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 85 °C	20 min		10.9%
55.56 g	Bravo55.56 g Bravo Hops	Leaf/Whole	15.5	Whirlpool	20 min		9.1%
111.11 g	Columbus111.11 g Columbus Hops	Leaf/Whole	15	Whirlpool at 85 °C	20 min		18.2%
55.56 g	Amarillo55.56 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		9.1%
55.56 g	Bravo55.56 g Bravo Hops	Leaf/Whole	15.5	Dry Hop	5 days		9.1%
55.56 g	Columbus55.56 g Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		9.1%
611.11 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
44.44 g	Magnum (Pellet) 44.44 g Magnum (Pellet) Hops	20.7	7.3%
177.78 g	Amarillo (Leaf/Whole) 177.78 g Amarillo (Leaf/Whole) Hops	5.89	29.1%
166.67 g	Bravo (Leaf/Whole) 166.67 g Bravo (Leaf/Whole) Hops	10.62	27.3%
22.22 g	Columbus (Pellet) 22.22 g Columbus (Pellet) Hops	6.2	3.6%
200 g	Columbus (Leaf/Whole) 200 g Columbus (Leaf/Whole) Hops	4.65	32.8%
611.11 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.2 L		Infusion	--	66 °C	60 min
	mash out	Temperature	--	76 °C	10 min
41.7 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Boil	15 min.
1 tsp	yeast neutrient		Water Agt	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

879

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Public: Yup, Shared
Last Updated: 2016-11-16 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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