Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
First Gold5 g First Gold Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
28.96 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
First Gold (Leaf/Whole) 5 g First Gold (Leaf/Whole) Hops |
|
28.96 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.75 gal |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Whole Spice Blend (Allspice, Clove, Nutmeg, Cinnamon, Star Anise, Cardamom, Ginger)
|
|
Spice |
Boil |
10 min. |
|
9 oz |
Roasted Kabocha
|
|
Flavor |
Mash |
1 hr. |
|
4 oz |
Squash Roasting Liquid
|
|
Flavor |
Boil |
1 min. |
Notes
Slow roasted a Kabocha and a Red Kuri squash at 300 degrees until soft, periodically pouring off the escaped liquid.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-25 01:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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