Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.85 |
4.6% |
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
55 min |
10.01 |
3% |
94 g |
Amarillo94 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
17.07 |
47.7% |
71 g |
Amarillo71 g Amarillo Hops |
|
Pellet |
8.5 |
Whirlpool at 200 °F
|
0 min |
|
36% |
17 g |
Amarillo17 g Amarillo Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
8.6% |
197 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.33 qt |
|
Temperature |
-- |
146 °F |
50 min |
1.33 qt |
|
Temperature |
-- |
158 °F |
25 min |
1.33 qt |
|
Temperature |
-- |
163 °F |
15 min |
1.33 qt |
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
"Tank 7 Clone" Clone Beer recipe by Zymergy July/August 2016. All Grain, ABV 8.36%, IBU 38.93, SRM 3.97, Fermentables: (Pale 2-Row, Flaked Corn, White Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-07 00:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top